As depleted and desolate as most soils have become in the USA, we can still access an array of minerals, nutrients, and microbes (the “essential three”) to repair the land + make our produce healthier. We can have living, organic soil.

The “essential three” are natural substances; they are not a result of some laboratory process. 
They were once present in most soil everywhere. They were always here. 

Now, we will return them to the land: We will replace the “chemical culture” with “nutritive culture”: sourcing + building with essentials that are “bio-available”.

Meaning: the plant can quickly absorb + use them. Simultaneously, the soil biology is supported, promoting soil fertility. Microorganisms in the soil become healthier and more prolific, directly benefitting the crops. And this benefits crops of any kind: we don’t have to participate in the over-complication / over-fertilization / over-specialization that comes with the chemical input mindset.