Contribute to local food systems by providing gardeners, homesteaders, farmers, and foodies with nutrient-dense produce + seedlings. Source + grow + gather the best seeds + inputs. Use the best sourced inputs and practices to give plants a strong start. Use flowers + minerals + site design as pest prevention. Produce foodie-approved flavors + flowers.
Research + recording is a core part of the Year Zero process. 2020 + 2021 + 2022 involve extensive trials to find what we will deem “best practices” for seed-starting mediums + mixes, nutritious + foodie-approved flavorful staple produce, and sourceable “velvet inputs” that enhance the growing spaces year after year.
